Hop Culture Magazine
John served as Hop Culture’s Managing Editor from January 2018 - April 2021.
Below is a selection of his writing.
Our Mutual Friend Brews Traditional Sours for the Modern Drinker
Article & Photography by John A. Paradiso
Circa Brewing Is Doubling Down on Pizza and Beer in Brooklyn
Article by John A. Paradiso
Photography by Benjamin Pratt
48 Hours of Beer Drinking in Los Angeles, California
Article by John A. Paradiso
Wunderkammer Bier is the Best Brewery You’ve Never Heard Of
Article & Photography by John A. Paradiso
Beer as Religion at The Referend Bier Blendery
Article by John A. Paradiso
Photography by Max Hoagland
How to Shuck an Oyster Like a Pro
Article & Photography by John A. Paradiso
Hazy IPAs and Clear Skies in Guadalajara
Article by John A. Paradiso
From the Cellar: Brasserie De Blaugies + Hill Farmstead La Vermontoise
Article & Photography by John A. Paradiso
How to Pair Pizza with Beer, According to Roberta’s in Brooklyn
Article by John A. Paradiso
Photography by Benjamin Pratt
Ordering a Beer in NYC’s Coziest Bar: Gold Star Beer Counter
Article by John A. Paradiso
Photography by Benjamin Pratt
We Tried the IHOPS Pumpkin Pancake Stout
Article & Photography by John A. Paradiso
Postcard: Ancillary* Fermentation Brings Beer to Crossfit
Article & Photography by John A. Paradiso
Shacksbury Cider’s Harvest Camp is Summer Camp for Grownups
Article & Photography by John A. Paradiso